Christmas menu
24 december 2018 and 25 december 2018
A glass of cava with a hint of passoa and Thai welcoming tapas
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YAM HOI SHELL
A thai shashimi of scallops marinaded with lemon and decorated with coriander
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TOM KHA KHUNG
A coconut soup with prawn, ginger, lime and coriander
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Lemon sorbet with liqueur of limoncello
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PED YAM NAM PHUNG
Roasted duck breast with honey sauce
and
PLA KRAPONG
Deep fried sea bass filet with sweet chili, garlic and basil
Fried rice with vegetables
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Christmas Dessert
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Coffee or Jasmin tea
Wines:
White: Chat la Jaubertie Bergerac
Red: Chat Bertrand Braneyre
Rosé: Chat la Jaubertie Bergerac
Prices:
Wine excluded: €50,00 p.p.
Wine included: €65,00 p.p.