Christmas menu
24 december 2018 and 25 december 2018

A glass of cava with a hint of passoa and Thai welcoming tapas

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YAM HOI SHELL
A thai shashimi of scallops marinaded with lemon and decorated with coriander

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TOM KHA KHUNG
A coconut soup with prawn, ginger, lime and coriander

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Lemon sorbet with liqueur of limoncello

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PED YAM NAM PHUNG
Roasted duck breast with honey sauce

and

PLA KRAPONG
Deep fried sea bass filet with sweet chili, garlic and basil

Fried rice with vegetables

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Christmas Dessert

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Coffee or Jasmin tea

 

Wines:

White: Chat la Jaubertie Bergerac

Red: Chat Bertrand Braneyre

Rosé: Chat la Jaubertie Bergerac

 

Prices:

Wine excluded: €50,00 p.p.
Wine included: €65,00 p.p.